Pumpkin Spice Protein Waffles

Protein Waffle Recipe These delicious Pumpkin Spice Protein Waffles taste just like Fall. Photo and Recipe by @somuchyumblog

Fall is here, and it’s now officially acceptable to start putting pumpkin puree into everything, hurray! Pumpkin puree is such a great addition to your meals because it is an easy and healthy way to add a ton of flavor and moisture to your food. We especially love it in waffles, overnight oats, and of course, smoothies!

Just one cup of pumpkin puree delivers 7g of fiber, which is 28% of the recommended daily value. Not to mention, pumpkin is loaded with Vitamin A with 763% of your daily value in a single cup. Pumpkin also contains Vitamin C, Calcium and Irons with only 83 calories per cup.[1]

We are so smitten with pumpkin that we’ll be sharing a few pumpkin-packed recipes all Fall long. And, we’re kicking off with these delicious Pumpkin Spice Protein Waffles from @somuchyumblog of the blog So Much Yum Blog.  Here’s how to do it:

Stir together:
3 Tbs flour of choice, Melissa used garbanzo flour
1 serving The Natural Citizen Organic Protein
1/2 tsp pumpkin pie spice
1/4 tsp cinnamon
1/2 tsp baking powder
pinch of salt

Whisk together:
3 Tbs pumpkin purée
1/2 tsp vanilla extract
6 Tbs almond milk
1/2 tsp maple syrup (optional)

Add wet mixture to dry and whisk together. Pour into waffle iron and cook until crispy and cooked all the way through. Drizzle with chia seeds, nut butter, fruit and maple syrup.

You can find more great recipes like these by following Melissa on Instagram @somuchyumblog or by checking out her blog So Much Yum Blog. Happy Falls, friends!

Angela

Angela

Co-Founder at The Natural Citizen
Wanderer, wonderer and health foodie, Angela is an avid label reader and devoted smoothie mixologist. She co-founded The Natural Citizen with the intent to bring honest-to-goodness wellness to everyone!
Angela

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