Maca in Peru

What is Maca?

Guest Post by: Sasha de Beaussett, B.A., M.Sc. More and more often you will see maca products branded as “superfoods” your local grocery store. Is it just another fad? What is it about maca that makes it so special? In this article, we will give you an introduction about maca, where it comes from, and…

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Butternut Squash Brownie Recipe

Butternut Squash Organic Protein Brownies

Are you one of those people who can’t stop at just one brownie? I totally feel you. That’s why you’ll love these Butternut Squash Protein Brownies. So moist, so chocolately, so satisfying, so…healthy! Developed by our friend and fan Paola, the clean-eating mama behind the Instagram feed @ohsothymely, these blender brownies are sure to please…

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Organic Sacha Inchi

What is Sacha Inchi? The Peruvian Peanut

Guest Post by Sasha de Beaussett, B.A., M.Sc. You might have heard of sacha inchi as an up-and-coming superfood. If you have never heard of sacha inchi, it’s about time that you do! Sacha inchi, whose scientific name is Plukenetia volubilis L., is a plant native to the Andean region of South America, particularly in…

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